Chinese Food
All Recipes
Stir fried pork with celery
What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Clam tofu (dried clam)
Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to sha... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Kung pao chicken
I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
Braised pork
The material is simple, fat but not greasy.
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
Preserved pork and cabbage
I like to eat bacon very much. I have tasted the bacon in Chongqing, Sichuan, Anhui and other places in our country. Finally, I think the bacon in Guiyang is more fragrant than that in other places. It is more suitable for my taste. Do you feel ... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Pumpkin cup
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
Braised prawns
My husband improved the food for me
